SUMMER MENU

Swordfish's carpaccio

Smoked salmon with hot bread

Gamberetti salad with avocado pears

Filet of salmon with rucola salad

Ham and melon

Caprese salad

Trenette pasta with pesto

Vegetables lasagna

Tomatoes lasagna

Penne pasta with mozzarella cheese and tomatoes

Roast Beef staek with vegetables

Chanina 's Carpaccio

Chianina filet with peaches

Salad of bufala cheese and swordfish

Scamorza cheese with truffle

Season's fruit